Seasonal dishes.
Familiar faces.
Welcome to The Café
A dining experience shaped by the people who gather here and the food we love to create
Guided by the season, our rotating breakfast, lunch, and dinner menus reflect what’s fresh and in season, turning familiar flavors into dishes that feel both comforting and inspired.
Whether you’re swinging through our cafe for a coffee and fresh-baked pastry, or cozied up to our bartop for dinner and handcrafted cocktails, we’re glad to be a place you can return to again and again.
Hiring Sous Chef
The Café is looking for a dedicated and experienced Sous Chef to join our kitchen team. The ideal candidate brings a strong background in scratch-cooking, exceptional organizational skills, and a true passion for creating memorable dining experiences. If you thrive in a dynamic, high-volume environment and want to help shape our menu and culture, we want to hear from you. To apply, please stop by the restaurant or send your resume and a brief introduction to our team
Apply
Fresh-baked Bread
Available Daily!
Please call (515-292-0100) for today’s availability. We request 48 hours notice for all pre-orders.
Daily
Ciabatta
Sourdough
Raisin Walnut
Baguette
Tuesday: Cranberry Pecan
Wednesday: Multigrain
Thursday: Honey Oat, Focaccia
Friday: Challah
Saturday: Multigrain
Passionate people are the foundation of our business. We welcome a variety of skill sets and work experiences and are always looking for those who enjoy challenge and seek growth.
Open Interviews:
Monday – Thursday 2–4pm